2020 Taste of EPCOT International Food & Wine Festival
All menus in clockwise order around World Showcase
- Islands of the Caribbean
- Joffrey’s Coffee & Tea Company
- Earth Eats Hosted by Impossible™
- Mexico
- China
- The Alps
- Africa
- Refreshment Outpost
- Germany
- Spain
- Italy
- Joffrey’s Coffee & Tea Company
- Hops & Barley
- Funnel Cakes
- Japan
- Morocco
- Brazil
- France
- Appleseed Orchard
- Wine & Dine featuring Festival Favorites
- Desserts & Champagne
- Mac & Cheese Hosted by Boursin® Cheese
- Joffrey’s Coffee & Tea Company
- Canada
- Refreshment Port
- Hawai’i
- The Citrus Blossom
- Shimmering Sips
Islands of the Caribbean
(Open Saturdays Only)
Showcase Plaza
Food
- Ropa Vieja Empanada with Tomato Aïoli
- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (Gluten/Wheat Friendly)
- Flancocho:Passion Fruit Cake with Coconut Flan
Beverages
- Red Stripe Lager
- Playalinda Brewing Company Tropical Wonderland Wheat Ale
- Opici Family White Sangria
- Frozen Mojito
Joffrey’s Coffee & Tea Company
Showcase Plaza
- Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka
Earth Eats Hosted By Impossible™
Near Mexico
Food
- Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-Based)
- The Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (Plant-Based)
- Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-Based and Gluten/Wheat Friendly)
Beverages
- Bloomin’ Blueberry Lemon and Ginger Tea Featuring Twinings of London® (Non-Alcoholic)
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Bloomin’ Blueberry Lemon and Ginger Tea Featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
Mexico
Food
- Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
- Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro
Beverages
- Mexican Craft Beer: Tulum Artisanal Lager Crafted with Citrus Notes and made with Mexican Caribbean Seawater
- Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
- Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
- Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim
China
Food
- Chicken Dumplings with Chinese Slaw
- Mongolian Beef Bao Bun
Beverages
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
The Alps
(Modified Schedule)
Food
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V)
- Blueberry and Almond Frangipane Tart with Crème Fraîche Cream (V)
Beverages
- Maison Willm Réserve Gewurztraminer, Alsace
- René Favre Dôle, Chamoson
- Frozen Rosé
Africa
Food
- Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley, and Kachumbari Slaw (Plant-Based)
- Piri Piri Skewered Shrimp with Citrus-Scented Couscous
Beverages
- Tusker Lager
- Jam Jar Sweet Shiraz, Western Cape
Refreshment Outpost
Located in the African Outpost
Food
- Frozen Slushy Coca-Cola® or Minute Maid® Lemonadein a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic)
Beverages
Germany
Food
- Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese
- Roast Bratwurst in a Prop & Peller® Pretzel Roll
- Apple Strudel with Vanilla Sauce
Beverages
- Weihenstephaner Festbier Lager
- M.I.A. Brewing Company Hugo, Doral, FL
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Riesling
Spain
(Modified Schedule)
Food
-
Charcuterie with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
- Spanish-style Paella with Chorizo, Shrimp, and Rice
Beverages
-
Casa Castillo Monastrell, Jumilla
-
Espelt Garnacha Old Vines, Catalonia
Italy
Food
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
- La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
- Cannoli Siciliani:Crisp Pastry Filled with Sweet Ricotta, Chocolate, and Candied Orange
Beverages
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Terre Di Bacco
- Chianti, Gabbiano
- Prosecco, Terre Di Bacco
- Moscato, Batasiolo
- Rosa Regale, Banfi
- Italian White Sangria with Prosecco
- Italian Red Sangria with Cabernet Sauvignon
Joffrey’s Coffee & Tea Company
Located in the American Adventure
- Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
Hops & Barley
Located in the American Adventure
Food
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
- Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
- Freshly Baked Carrot Cake and Cream Cheese Icing
Beverages
- North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas Americannon APA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
Funnel Cakes
Located in the American Adventure
Food
- Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika
Japan
Food
- Tempura Donburi: Two Pieces of Tempura Shrimp and Kakiage Vegetable Tempura with Tentsuyu Dipping Sauce served over Sushi Rice
- Frothy Ramen: Chilled Noodles in a Dashi Broth topped with Egg White Froth
- Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce
Beverages
- Kirin Draft Beer
- Strawberry Nigori Sake
- Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice
Morocco
Food
- Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages
- Mediterranean Beer
- Kasbah Prestige Red
- Red Organic Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Brazil
Between Morocco and France
Food
- Crispy Pork Belly with Black Beans, Tomato, and Onions (Gluten/Wheat Friendly)
- Pão De Queijo: Brazilian Cheese Bread (Gluten/Wheat Friendly)
Beverages
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Frozen Caipirinha featuring Leblon Cachaça
France
Food
- Tarte aux Oignons Caramelises Et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
- Canard Confit À L’orange: Braised Duck Confit À L’orange with Mashed Sweet Potatoes
- Tarte Tropezienne, Coulis Framboise: Brioche Cake Filled with Light Pastry Cream and Raspberry Coulis
Beverages
- Kronenbourg Blanc 1664 Draft Beer
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Bordeaux, Merlot and Cabernet Blend, Château Tarin
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’orange, St. Germain Liqueur, White and Red Cranberry Juice
Mac & Cheese Hosted By Boursin® Cheese
World Showplace Events Pavilion
Food
- Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko
- Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
- Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
- Macaroni & Cheese with House-made Italian Sausage and Peppers (Plant-Based)
Beverages
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- L’ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Appleseed Orchard
World Showplace Events Pavilion
Food
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
- Caramel-Apple Popcorn
Beverages
- Frozen Apple Pie (Non-Alcoholic)
- Short’s Brewing Co. Mule Beer, Elk Rapids, MI
- Heavy Seas Brewery Tropicannon Citrus IPA, Halethorpe, MI
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
- Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
- Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
- Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Desserts & Champagne
World Showplace Events Pavilion
Food
- Liquid Nitro Chocolate Cake Pops
- Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Original
- Liquid Nitro Chocolate Cake Pops with Crushed M&M’S® Milk Chocolate
Beverages
- Frozen S’mores (Non-Alcoholic)
- Moët & Chandon Impérial Brut, Champagne
- Dom Pérignon Brut, Champagne
- Veuve Clicquot Brut Rosé, Champagne
- Frozen S’mores with Whipped Cream Vodka
Wine & Dine Featuring Festival Favorites
World Showplace Events Pavilion
Food
- Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
- Seafood Fisherman’s Pie, Ireland
- Spanakopita, Greece
Beverages
- Forge Cellars Dry Riesling Classique, Seneca Lake
- Conundrum Red Blend, California
- tenshən Rhône Style White Blend, Central Coast
- Lang & Reed Wine Company Cabernet Franc, North Coast
- Frog’s Leap Zinfandel, Napa Valley
- Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
- Guinness Baileys Milkshake
Joffrey’s Coffee & Tea Company
Near Canada
- Orange Splash: Frozen Lemon mixed with Orange Vodka
Canada
Food
- Canadian Cheddar and Bacon Soup served with a Prop & Peller® Pretzel Roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (Gluten/Wheat Friendly)
Beverages
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
- Inniskillin Icewine
- Château des Charmes Merlot
Refreshment Port
Food
- DOLE Whip® Pineapple (Plant-Based)
Beverages
- DOLE Whip® Pineapple with Parrot Bay Coconut Rum
- Bud Light Seltzer
The Citrus Blossom
Showcase Plaza
Food
- Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (Gluten/Wheat Friendly)
- Crispy Citrus Chicken with Orange Aïoli and Baby Greens (Gluten/Wheat Friendly)
Beverages
- Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- Orange Sunshine Wine Slushy
Hawai’i
Showcase Plaza
Food
- Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
- Teriyaki-glazed Spam® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
Beverages
- Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Shimmering Sips
Showcase Plaza
Food
- Shimmering Strawberry Soft-Serve in a Waffle Cone
- Banana Bread with Mixed Berry Compote (Plant-Based)
Beverages
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Banfi Rosa Regale Sparkling Red, Piedmont
Festival Offerings Outside World Showcase
Joffrey’s Coffee & Tea Company
Future World East
- Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka